English: Ingredients for home made Øllebrød. 2 slices of rye bread, 1 tbs of sugar, 2.5 dl water, 2.5 dl Hvidtøl. Equal amounts of water and beer. This will serve 1-2 persons. Cook it all for 5-10 minutes, until the bread is dissolved completely. Blend if necessary. Soak the bread in the liquid overnight for best results. Using the whole bottle of Hvidtøl (33 cl), will require a doubling of the other ingredients and it gives 2-4 servings. To get the authentic outcome it is important to use Scandinavian rye bread, it taste different. Pumpernickel could perhaps be used as a substitute. If Hvidtøl is not available, a spicy dark beer could perhaps be experimented with, but it would require extra sugar.